Traditional Bhutanese Food

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by Kim Martins
published on 18 March 2019

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Traditional Bhutanese Food — The traditional food of Bhutan.

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About the Author

Kim Martins

Kim is a freelance writer based in New Zealand. She has a B.A. (Hons) in History and an M.A. in Chaos & Complexity Science. Her special interests are fables, mythology, and exploration throughout the early modern world.

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Uploaded by Kim Martins, published on 18 March 2019. The copyright holder has published this content under the following license: Creative Commons Attribution-NonCommercial-ShareAlike. This license lets others remix, tweak, and build upon this content non-commercially, as long as they credit the author and license their new creations under the identical terms. When republishing on the web a hyperlink back to the original content source URL must be included. Please note that content linked from this page may have different licensing terms.

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APA Style

Martins, K. (2019, March 18). Traditional Bhutanese Food. World History Encyclopedia. Retrieved from https://www.worldhistory.org/image/10256/traditional-bhutanese-food/

Chicago Style

Martins, Kim. "Traditional Bhutanese Food." World History Encyclopedia. Last modified March 18, 2019. https://www.worldhistory.org/image/10256/traditional-bhutanese-food/.

MLA Style

Martins, Kim. "Traditional Bhutanese Food." World History Encyclopedia. World History Encyclopedia, 18 Mar 2019. Web. 10 Sep 2024.

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